La ‘Paella de Cullera’ nuevo icono turístico
JOSE cuñat Un instante del showcooking. Los hosteleros de Cullera ya conocen de primera mano cómo cocinar la Paella de Cullera, el plato inventado por Salvador Gascón y patentado por el consistorio…
JOSE cuñat
Concurs de Paelles Intercolles
Concurs de Paelles Intercolles
Premios de la Denominación de Origen Arroz de Valencia
La D.O. Arroz de Valencia celebró por tercer año consecutivo la gala de entrega de sus reconocimientos anuales a importantes figuras que apoyan la cultura valenciana. La cita tuvo lugar…
Una Paella en l’Horta TEODORO ANDREU
Teodoro-Juan Andreu Sentamans ( Alzira, 1870 – Valencia, 1935), pintor y artista alzireño, seguidor del luminismo impresionista de Joaquín Sorolla, de quien fue primer discípulo, logró la perfección de la…
MUSHROOM AND WHITE FISH PAELLA
Have you heard of paella? It’s a Spanish rice dish that originates from Valencia, a region along Spain’s Eastern coast. It is such a traditional Spanish dish that many would…
How To: Make Authentic But Easy Paella
How To: Make Authentic But Easy Paella October 29, 2014 407 I made some new mom friends from PickyKidPix’s trip to Italy to play soccer! My friend Nathalie is originally…
GRILLED PAELLA
I love Paella and was craving it. So I decided to try it on the grill instead of stove/oven. It turned out better to me with a more smokey flavor.…
Chorizo Paella
I made us a big skillet of awesomeness. And I did it all in one pan… without even heating up the kitchen. SCORE!! Although, now that I say that out…
Mastering the Art of Paella
My friend Anu made this amazing Paella that my boyfriend still talks about to this day. Not only is he a wonderful cook but a humorous writer and a talented…
paella
halibut and scallop kofta roasted green chiles beetroot relish vegetable barley “paella” braised greens with preserved lemons and sundried tomatoes by marknargi
Food on a plate – Food and Drink Packaging
Food on a plate – Food and Drink Packaging
Joan Monleon i la Paella Russa
Joan Monleon i la Paella Russa